How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry And Cardamom Cake With Honey Cream Cheese Icing?

You need 14 ingredients. The key ingredients include: Cake, 200 grams butter, softened, 200 grams caster sugar, 4 organic eggs, and more.

Is Cherry And Cardamom Cake With Honey Cream Cheese Icing suitable as baking & desserts?

Yes, Cherry And Cardamom Cake With Honey Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry And Cardamom Cake With Honey Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry And Cardamom Cake With Honey Cream Cheese Ic

Name: Cherry And Cardamom Cake With Honey Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 200 grams butter, softened; 200 grams caster sugar; 4 organic eggs; 1 teaspoon vanilla extract; 100 grams plain flour (or non-raising gluten free four); 150 grams ground almonds; 1 teaspoon ground cardamom; 24 cherries, halved and pitted (you could also use 40 morello cherries from a jar); Icing & Decorations; 250 grams cream cheese; vanilla extract; 4 tablespoons honey; 15 fresh cherries with stalks intact

Bake this irresistible Cherry And Cardamom Cake With Honey Cream Cheese Icing at home. Made with Cake, butter, caster sugar and eggs. Easy step-by-step …

This Cherry And Cardamom Cake With Honey Cream Cheese Icing relies on simple, everyday ingredients such as cake, grams butter, softened, grams caster sugar and organic eggs. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry And Cardamom Cake With Honey Cream Cheese Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry And Cardamom Cake With Honey Cream Cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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