Cherry And Cardamom Cake With Honey Cream Cheese Icing Recipe

Name: Cherry And Cardamom Cake With Honey Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 200 grams butter, softened; 200 grams caster sugar; 4 organic eggs; 1 teaspoon vanilla extract; 100 grams plain flour (or non-raising gluten free four); 150 grams ground almonds; 1 teaspoon ground cardamom; 24 cherries, halved and pitted (you could also use 40 morello cherries from a jar); Icing & Decorations; 250 grams cream cheese; vanilla extract; 4 tablespoons honey; 15 fresh cherries with stalks intact

Servings: persons

Cake
200 grams butter, softened
200 grams caster sugar
4 organic eggs
1 teaspoon vanilla extract
100 grams plain flour (or non-raising gluten free four)
150 grams ground almonds
1 teaspoon ground cardamom
24 cherries, halved and pitted (you could also use 40 morello cherries from a jar)
Icing & Decorations
250 grams cream cheese
vanilla extract
4 tablespoons honey
15 fresh cherries with stalks intact

1
["Preheat the oven to 180C fan bake. Grease and line a 22cm cake tin.
2
In the bowl of an electric mixer, cream butter and sugar until pale, light and fluffy. Beat in eggs, one at a time, then vanilla. Gradually fold in flour, ground almonds and cardamom.", "Pour batter into cake tin and dot with cherry halves. Bake for about 40 minutes. The cake is ready when it is golden in colour, springy to the touch and a skewer inserted in the centre comes out clean. Allow cake to cool for around 10 minutes before turning out onto a rack.", "Meanwhile, make icing. In the bowl of an electric mixer, beat cream cheese until smooth and continue to add the other ingredients.", "Once cake is cool, apply a generous layer of icing and decorate with fresh cherries. Refrigerate in an airtight container for up to 3 days."]

1266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 200 grams butter, softened, 200 grams caster sugar, 4 organic eggs, and more.

Yes, Cherry And Cardamom Cake With Honey Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry And Cardamom Cake With Honey Cream Cheese Icing

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