Cherry and Balsamic Glazed Turkey Breast Recipe

1. 1

   Preheat oven to 350A degrees F. Place turkey breast baking dish and rub with salt and pepper.

2. 2

   Prepare glaze by heating olive oil in a small saucepan and sautAing the onion and garlic until tender, 6-8 minutes.

3. 3

   Add preserves and vinegar and continue cooking over medium heat until thickened, about 8-10 minutes.

4. 4

   Brush glaze on turkey and place in preheated oven.

5. 5

   Brush with additional glaze every 30 minutes, cooking turkey 2-2 1/2 hours or until internal temperature of the thickest portion registers 170A degrees F. Remove from heat and let rest 10 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.