Cherry And Almond Streusel Cake Recipe

Name: Cherry And Almond Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups all-purpose flour; 2 tsp active dry yeast; 3/4 cup granulated sugar; 1 cup butter; 1/2 cup lukewarm milk; 1 None egg, beaten; 1 tsp vanilla extract; 1 1/2 lb fresh cherries, pitted; 1 3/4 cup amaretti cookies, crushed; 7 oz marzipan, coarsely grated; 1/2 cup blanched almonds, chopped; 3 tbsp heavy cream, warmed; 1/2 cup powdered sugar; 2-3 tsp lemon juice

Servings: persons

3 3/4 cups all-purpose flour
2 tsp active dry yeast
3/4 cup granulated sugar
1 cup butter
1/2 cup lukewarm milk
1 None egg, beaten
1 tsp vanilla extract
1 1/2 lb fresh cherries, pitted
1 3/4 cup amaretti cookies, crushed
7 oz marzipan, coarsely grated
1/2 cup blanched almonds, chopped
3 tbsp heavy cream, warmed
1/2 cup powdered sugar
2-3 tsp lemon juice

1
Sift 3 cups flour into a bowl and add a pinch of salt. Add yeast and 1/3 cup sugar then make a well in the center. Melt 1/2 cup butter and mix with lukewarm milk, egg and vanilla. Pour into the well and mix until soft. Turn out onto a floured surface and knead until smooth. Place in a greased bowl, cover and let proof in a warm place for about 45 mins or doubled in size.
2
Grease and flour a 10 inch springform pan. Lightly knead the dough and roll out into an 8x27 inch rectangle. Mix cherries with 2/3 cup crushed cookies and marzipan and spread over dough. Brush 1 long edge with water and roll up to enclose filling. Place in prepared pan and press edges to seal. Cover with plastic wrap and let proof for 30 mins.
3
Preheat oven to 350u00b0F. Melt remaining butter then mix with remaining flour, cookies, sugar and almonds. Brush warm cream over top of dough and spread almond cookie mixture over top, pressing down lightly. Bake for around 1 hour or until golden and firm to the touch. Leave in pan for 10 mins then remove from pan and let cool on wire rack.
4
Mix powdered sugar and lemon juice until smooth then drizzle over cooled cake. Let set for 30 mins then slice and serve.

1234

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 3/4 cups all-purpose flour, 2 tsp active dry yeast, 3/4 cup granulated sugar, 1 cup butter, and more.

Yes, Cherry And Almond Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry And Almond Streusel Cake

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