Cherry And Almond Clafouti ( Baked Custard )

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Grease a 20cm round pie dish with butter or margarine.

3. 3

   Spread the fruit in the dish.

4. 4

   In a mixing bowl combine the almond meal and the sugar.

5. 5

   Separately, whisk together the milk and the eggs.

6. 6

   Slowly add the eggs and milk to the almond meal and sugar. Mixing until fully combined.

7. 7

   Pour the almond custard mixture over the cherries. Bake for approx 30 minutes or until the clafouti is just set.

8. 8

   Dust with icing sugar (use pure icing sugar if following a gluten free diet).

9. 9

   Serve with cream or ice-cream if desired.

10. 10

    The clafouti can also be made in ramekin dishes for individual serves. Just watch the cooking time as you will need less time.

* Per serving · 4 servings · Values may vary.

No additional tips available.