Honey-Soaked Cookies Recipe

Name: Honey-Soaked Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups corn oil; 1 cup unsalted butter, at room temp; 2 ¾ cups sugar; 12 orange juice, and zest of; 2 teaspoons baking powder; 1 teaspoon baking soda; 4 cups flour (you may need a bit more); 1 cup honey; 1 cup water; ½ cup orange-flavored liqueur; 1 cup chopped walnuts

Servings: persons

1 ½ cups corn oil
1 cup unsalted butter, at room temp
2 ¾ cups sugar
12 orange juice, and zest of
2 teaspoons baking powder
1 teaspoon baking soda
4 cups flour (you may need a bit more)
1 cup honey
1 cup water
½ cup orange-flavored liqueur
1 cup chopped walnuts

1
Preheat oven to 325 degrees.
2
Lightly grease 2 baking sheets.
3
In a large bowl beat the oil and butter until creamy.
4
Add 3/4 cup of sugar and continue beating until thoroughly combined.
5
Stir in the orange juice and zest, mixing well.
6
In a small bowl combine the baking powder, baking soda and 1 cup of the flour.
7
Slowly add the flour mixture to the oil mixture incorporating well.
8
Slowly stir in the remaining 3 cups flour, mixing well.
9
The dough should be able to hold its shape.
10
Shape by teaspoonfuls into ovals about 2 inches long and place on prepared baking sheets.
11
Bake for 15-20 minutes or until cookies are firm and just lightly browned.
12
Remove and cool on wire racks.
13
Meanwhile in a small saucepan boil together the honey, sugar and orange liquor.
14
Reduce heat to low.
15
While syrup is gently simmering dip the cookie in for a moment or two, making sure all sides are covered.
16
Remove with a slotted spoon and sprinkle immediately with the chopped walnuts.
17
Dry on a wire rack.

1984

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups corn oil, 1 cup unsalted butter, at room temp, 2 ¾ cups sugar, 12 orange juice, and zest of, and more.

Yes, Honey-Soaked Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Soaked Cookies

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