Cherry-Amaretto Tart Recipe

Name: Cherry-Amaretto Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shortbread cookie crumbs; 6 tablespoons light brown sugar; ½ cup toasted almond, finely ground; 3 tablespoons unsalted butter, melted; ½ teaspoon table salt; 1 12 lbs fresh cherries, stemmed, pitted, and halved; ¾ cup amaretto liqueur; ¼ cup sugar; 2 tablespoons water; 1 teaspoon unflavored gelatin; 2 cups mascarpone; ½ teaspoon pure vanilla extract

Servings: persons

2 cups shortbread cookie crumbs
6 tablespoons light brown sugar
½ cup toasted almond, finely ground
3 tablespoons unsalted butter, melted
½ teaspoon table salt
1 12 lbs fresh cherries, stemmed, pitted, and halved
¾ cup amaretto liqueur
¼ cup sugar
2 tablespoons water
1 teaspoon unflavored gelatin
2 cups mascarpone
½ teaspoon pure vanilla extract

1
Place a rack in the middle of your oven and preheat to 350F.
2
Combine cookie crumbs, 1/4 c (4 tbsp) brown sugar, almonds, butter and 1/4 tsp salt; mix until everything is moist and resembles wet sand.
3
Pour into tart pan and press flat and up the sides.
4
Bake 15 minutes until light golden brown.
5
Transfer to cooling rack until completely cool, about 30 minutes.
6
Meanwhile, combine 3/4 c cherries, 1/2 c Amaretto, sugar and 1/8 tsp salt in a saucepan.
7
Bring to a boil over high heat, then reduce heat and simmer 8-10 minutes until syrupy.
8
Transfer to a large bowl and set aside until slightly cooled, about 5 minutes.
9
Add remaining cherries and toss to coat.
10
Combine water and gelatin in a small bowl.
11
Microwave on high 20 seconds or until gelatin dissolves.
12
Cool to room temperature, about 5 minutes.
13
In a bowl, combine mascarpone, remaining brown sugar, remaining Amaretto, remaining salt, vanilla extract, and dissolved gelatin.
14
Whisk until smooth.
15
Spread into tart shell and top with glazed cherries.
16
Refrigerate at least 30 minutes before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups shortbread cookie crumbs, 6 tablespoons light brown sugar, ½ cup toasted almond, finely ground, 3 tablespoons unsalted butter, melted, and more.

Yes, Cherry-Amaretto Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry-Amaretto Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions