Cherry-Almond Streusel Tart

1. 1

   Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges.

2. 2

   In a large saucepan, combine the sugar, cornstarch and salt. Stir in cherries; bring to a boil over medium heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in extract. Pour into crust.

3. 3

   For topping, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 350u00b0 for 30-35 minutes or until topping is golden brown. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.