Cherry Almond Scones Recipe

Name: Cherry Almond Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/3 cups Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Salted Butter; 1/2 cups Half-and-half; 1 whole Egg; 1/2 teaspoons Almond Extract; 1/2 teaspoons Vanilla; 3/4 cups Dried Cherries, Chopped; 1/2 cups Slivered Almonds; 1 Tablespoon Sugar, To Sprinkle Over Scones

Servings: persons

2 cups Flour
1/3 cups Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Salted Butter
1/2 cups Half-and-half
1 whole Egg
1/2 teaspoons Almond Extract
1/2 teaspoons Vanilla
3/4 cups Dried Cherries, Chopped
1/2 cups Slivered Almonds
1 Tablespoon Sugar, To Sprinkle Over Scones

1
Preheat oven to 400 F. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in butter with knife or fork.
2
In a glass measuring cup, whisk together half-and-half, egg, and extracts. Stir milk mixture into flour mixture. Add cherries and almonds. Work mixture together until it sticks together and forms a ball. Using your hands, knead together 4-7 times.
3
Divide the dough into 8 portions and place them in a lightly greased scone pan. Pat to form them into the pan. Sprinkle with 1 tablespoon sugar.
4
Bake for 13-15 minutes until golden brown. Cool for 5 minutes and turn out of pan. Serve warm with a cup of tea. Yum!

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 1/3 cups Sugar, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Cherry Almond Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Scones

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