Cherry-Almond Ricotta Ice Cream – a delicious recipe with Ricotta Cheese, Sugar, Salt, fluid Heavy Cream, Almond Extract, Fresh Cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
This recipe makes approximately 1-1/2 quarts of ice cream.
2
Before starting, be sure your ice cream maker freezer bowl has been in the freezer for the suggested amount of time based on the manufacturer's instructions.
3
Add the ricotta cheese, sugar, salt, heavy cream, almond extract, and the pitted cherries into a food processor. Blend until combined and the cherries are broken down.
4
Freeze in the ice cream maker for about 20 minutes (follow the instructions for your particular ice cream maker).
5
If you're using chocolate chips, add them during the final 3-5 minutes of freezing.
6
The ice cream will be thick, but somewhat soft. If you prefer a firmer consistency, freeze it in an airtight container for an additional hour or so.
546
kcal
Calories
35
g
Fat
45
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Ricotta Cheese, 2/3 cups Sugar, 1/8 teaspoons Salt, 6 ounces, fluid Heavy Cream, and more.
Yes, Cherry-Almond Ricotta Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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