Cherry Almond Muffins Recipe

Name: Cherry Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Room Temperature; 1 cup Sugar; 2 Eggs; 1 teaspoon Vanilla Extract; 1/2 teaspoons Almond Extract; 1-1/2 cup Flour; 1/2 cups Almond Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1-1/2 cup Cherries, Pitted And Halved; 1/2 cups Sliced Almonds; Powdered Sugar, For Dusting

Servings: persons

3/4 cups Butter, Room Temperature
1 cup Sugar
2 Eggs
1 teaspoon Vanilla Extract
1/2 teaspoons Almond Extract
1-1/2 cup Flour
1/2 cups Almond Flour
1 teaspoon Baking Powder
1 teaspoon Salt
1-1/2 cup Cherries, Pitted And Halved
1/2 cups Sliced Almonds
Powdered Sugar, For Dusting

1
Preheat oven to 350u00b0F. Line a muffin tin with muffin liners and set aside.
2
In a stand mixer fitted with the paddle attachment, cream butter with sugar until light and fluffy, about 2 minutes. Add eggs and extracts and beat until well combined.
3
Turn speed to low and add flour, almond flour, baking powder, and salt until just incorporated. Fold in cherry halves. Scoop batter into prepared muffin tin and top with sliced almonds.
4
Bake 25-35 minutes, or until tops are lightly brown and a toothpick inserted into the center comes out clean. Remove from oven and let cool. Dust with powdered sugar and enjoy!

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Butter, Room Temperature, 1 cup Sugar, 2 Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Cherry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Muffins

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