How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Almond Granola Bars?

You need 10 ingredients. The key ingredients include: 2 cups old fashioned oatmeal, 3/4 cup sliced raw almonds, 1/2 cup toasted wheat germ, 1 cup dried cherries, and more.

Is Cherry Almond Granola Bars suitable as breakfast?

Yes, Cherry Almond Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cherry Almond Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Almond Granola Bars Recipe

Name: Cherry Almond Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oatmeal; 3/4 cup sliced raw almonds; 1/2 cup toasted wheat germ; 1 cup dried cherries; 1/3 cup brown sugar; 2 tablespoons unsalted butter; 1/2 cup organic almond butter; 1/3 cup honey; 1 teaspoon vanilla; 1/4 teaspoon kosher salt

Start your day right with this Cherry Almond Granola Bars recipe. Made with oatmeal, almonds, toasted wheat germ and cherries. Easy step-by-step instruc…

This Cherry Almond Granola Bars relies on simple, everyday ingredients such as old fashioned oatmeal, sliced raw almonds, toasted wheat germ and dried cherries. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Almond Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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