How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Almond Granola?

You need 10 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup nonfat dry milk powder, 1/2 cup honey, 1/3 cup thawed unsweetened apple juice concentrate, and more.

Is Cherry Almond Granola suitable as breakfast?

Yes, Cherry Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cherry Almond Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Almond Granola Recipe

Name: Cherry Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1/2 cup nonfat dry milk powder; 1/2 cup honey; 1/3 cup thawed unsweetened apple juice concentrate; 2 tablespoons canola oil; 3 teaspoons almond extract; 6 cups old-fashioned oats; 1-1/2 cups dried cherries or cranberries; 1 cup slivered almonds; Fat-free vanilla yogurt, optional

Start your day right with this Cherry Almond Granola recipe. Made with brown sugar, nonfat dry milk powder, honey and apple juice concentrate. Easy step…

This Cherry Almond Granola relies on simple, everyday ingredients such as packed brown sugar, nonfat dry milk powder, honey and canola oil. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cherry Almond Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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