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1
Grease pan with butter.
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2
Use confectioners sugar to suit individual Ebelskivers after cooing.
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3
In a mixing bowl, whisk together flour, baking soda, baking powder, sugar and salt.
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4
Separate eggs into two bowls.
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5
Lightly whisk egg yolks, pour buttermilk, vanilla and almond extract. Mix together until combined. Pour mixture into dry mixture and combine. Batter may be a bit lumpy.
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6
Using an electric mixture whip egg whites on high until firm.
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7
Using a spatula gently fold egg weights into batter in two additions.
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8
Mix Cherries for filling
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9
Melt butter into pan before cooking
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10
Heat pan and pour one tablespoon into each well, tracking order.
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11
Immediately add 1/2 tablespoon cherry filling and sliced almonds in the same order.
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12
Add one tablespoon batter on top of filling.
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13
Turn Ebelskivers when the edges bubble and cook for an additional 2 to 3 minutes, until golden.
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14
Remove cooked Ebelskivers and place in a large glass bowl. Keep bowl in a 150 degree oven as you repeat the process until the batter is depleted.
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15
Just before serving and when the Ebelskivers are still warm, dust with confectioners sugar.
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16
Warmed maple syrup may be drizzled over the Ebelskivers as individual tests dictate.
