How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Almond Cookies?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1 cup Old Fashioned Rolled Oats, 1 cup Unsalted Raw Sliced Almonds, 1 teaspoon Baking Powder, and more.

Is Cherry Almond Cookies suitable as baking & desserts?

Yes, Cherry Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Almond Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Cookies Recipe

Name: Cherry Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1 cup Old Fashioned Rolled Oats; 1 cup Unsalted Raw Sliced Almonds; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 8 ounces, weight Dried Cherries, Chopped; 1/2 cups Coconut Oil, Melted; 1/2 cups Maple Syrup; 1 Tablespoon Vanilla Extract

Bake this irresistible Cherry Almond Cookies at home. Made with Whole Wheat Pastry Flour, Oats, Almonds and Baking Powder. Easy step-by-step instruction…

This Cherry Almond Cookies relies on simple, everyday ingredients such as whole wheat pastry flour, old fashioned rolled oats, unsalted raw sliced almonds and baking powder. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Almond Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Almond Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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