Cherry Almond Cheese Squares

1. 1

   PREPARE dessert topping mix as directed on package.

2. 2

   Arrange half of the wafers on bottom of 13 x 9-inch (33 x 23 cm) pan, cutting to fit if necessary.

3. 3

   BEAT cream cheese until smooth.

4. 4

   Gradually add 1 cup (250 mL) of the milk.

5. 5

   Combine pudding mix, remaining milk and extract; blend until smooth.

6. 6

   Add to cream cheese mixture and blend well.

7. 7

   Fold in dessert topping.

8. 8

   SPREAD half of the pudding mixture over wafers.

9. 9

   Arrange remaining wafers on top and top with remaining pudding mixture.

10. 10

    FREEZE 2 hours.

11. 11

    Let stand at room temperature 20 minutes before cutting.

12. 12

    Spoon cherry pie filling over each square.

* Per serving · 4 servings · Values may vary.

No additional tips available.