Cherry-Almond Bread Recipe

Name: Cherry-Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1/2 c. butter or margarine. softened; 2 eggs; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1 c. almonds, chopped; 1-10 oz. jar maraschino cherries, drained and chopped; 1 tsp. almond extract

Servings: persons

1 c. granulated sugar
1/2 c. butter or margarine. softened
2 eggs
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 c. almonds, chopped
1-10 oz. jar maraschino cherries, drained and chopped
1 tsp. almond extract

1
Preheat oven to 350 degrees.
2
In a large bowl, cream sugar, butter and eggs until fluffy.
3
In a separate bowl, sift together flour, baking soda and salt.
4
Blend into creamed mixture with buttermilk.
5
Stir in almonds, cherries and almond extract.
6
Pour batter into a greased and floured 9 x 5 x 3 in. loaf pan and bake 55 to 60 minutes, testing for doneness with a toothpick.
7
Remove from pan and cool on a wire rack.
8
Yields:
9
1 loaf of bread.

1740

kcal

Calories

110

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. granulated sugar, 1/2 c. butter or margarine. softened, 2 eggs, 2 c. all-purpose flour, and more.

Yes, Cherry-Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Almond Bread

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