Cherry Almond Bars from Darlene Kossman

Name: Cherry Almond Bars from Darlene Kossman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 tablespoons powdered sugar; ½ cup butter; 1 cup sugar; ¼ cup flour; ½ teaspoon baking powder; ½ teaspoon salt; 2 eggs; 1 teaspoon vanilla; ¼ teaspoon cherry extract; ¼ teaspoon almond flavoring; ⅔ cup slivered almonds; 1 (8 ounce) jar maraschino cherries and juice

Eats Now Editorial Team · 778 kcal · General

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Cherry Almond Bars from Darlene Kossman – a delicious recipe with flour, powdered sugar, butter, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
2 tablespoons powdered sugar
½ cup butter
1 cup sugar
¼ cup flour
½ teaspoon baking powder
½ teaspoon salt
2 eggs
1 teaspoon vanilla
¼ teaspoon cherry extract
¼ teaspoon almond flavoring
⅔ cup slivered almonds
1 (8 ounce) jar maraschino cherries and juice

1
Mix together crust.
2
Press in pan.
3
Bake 10 minutes at 375 degrees.
4
For filling combine all ingredients.
5
Just dump small jar of cherries juice and all and spread over baked crust.
6
Bake 20 to 30 minutes at 375 degrees .
7
The instructions were very minimal on this recipe.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons powdered sugar, ½ cup butter, 1 cup sugar, and more.

Yes, Cherry Almond Bars from Darlene Kossman falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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