How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Almond Bars from Darlene Kossman?

You need 13 ingredients. The key ingredients include: 1 cup flour, 2 tablespoons powdered sugar, ½ cup butter, 1 cup sugar, and more.

Is Cherry Almond Bars from Darlene Kossman suitable as general?

Yes, Cherry Almond Bars from Darlene Kossman falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry Almond Bars from Darlene Kossman?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Almond Bars from Darlene Kossman Recipe

Name: Cherry Almond Bars from Darlene Kossman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 tablespoons powdered sugar; ½ cup butter; 1 cup sugar; ¼ cup flour; ½ teaspoon baking powder; ½ teaspoon salt; 2 eggs; 1 teaspoon vanilla; ¼ teaspoon cherry extract; ¼ teaspoon almond flavoring; ⅔ cup slivered almonds; 1 (8 ounce) jar maraschino cherries and juice

Try this homemade Cherry Almond Bars from Darlene Kossman recipe the whole family will love. Made with flour, powdered sugar, butter and sugar. Easy ste…

This Cherry Almond Bars from Darlene Kossman relies on simple, everyday ingredients such as flour, powdered sugar, butter and sugar. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cherry Almond Bars from Darlene Kossman

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions