Cherry Almond Bars – a delicious recipe with Flour, brown sugar, salt, Canola Oil, water, almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
HEAT oven to 350u00b0F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray.
2
STIR together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan.
3
BAKE 15 minutes.
4
SPREAD preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves.
5
BAKE 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator. TIP
6
For Strawberry Almond Bars, use Sugar Free Seedless Strawberry Jam or Low Sugar Strawberry Preserves instead of cherry.
786
kcal
Calories
40
g
Fat
103
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1 1/2 cups Pillsbury BEST(R) All Purpose Flour, 1/4 cup firmly packed brown sugar, 1/8 teaspoon salt, and more.
Yes, Cherry Almond Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy