Cherries 'N' Spice Cobbler

1. 1

   Preheat oven to 450u00b0.

2. 2

   Drain cherries, reserving 1 cup liquid. Place cherries in a 2-quart round baking dish; set aside.

3. 3

   In a small bowl, mix sugar, cornstarch, cinnamon and cloves.

4. 4

   Stir in 1 cup cherry liquid until smooth.

5. 5

   Pour over cherries, stir.

6. 6

   Bake for 20 to 25 minutes or until bubbling vigorously around edges. Place rolls, cinnamon-side up, in a single layer over hot cherry mixture.

7. 7

   Reduce heat to 400u00b0 and bake 15 minutes longer or until rolls are golden brown.

8. 8

   Spread rolls with icing and sprinkle with lemon rind.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.