Cherries N’ Cream Tart – a delicious recipe with Graham Cracker Crumbs, Sugar, Butter, weight Cream Cheese, Vanilla, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar and melted butter until all the crumbs are moistened. Press the crumbs in the bottom and up the sides of a 9-inch tart pan with a removable bottom. Bake the crust for 10-12 minutes, until browned, and then remove to cool on a wire rack.
3
In the bowl of your electric mixer, beat cream cheese and the remaining 1/4 cup sugar until light and fluffy. Add vanilla and cream and beat until soft peaks are formed.
4
Pour the cream mixture into the cooled crust and top with the cherries.
5
In a small saucepan, heat the raspberry jelly until it is warmed and very liquid. Dab the raspberry glaze over the cherries with a pastry brush. Cover and refrigerate for at least an hour before serving.
799
kcal
Calories
66
g
Fat
31
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Graham Cracker Crumbs, 1/2 cups Sugar, Divided, 1/2 cups Melted Butter, 6 ounces, weight Cream Cheese, and more.
Yes, Cherries N’ Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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