Cherries Jubilee Ice Cream Parfaits

1. 1

   In a saucepan over medium heat, combine the cherries, sugar, and orange juice.

2. 2

   Bring it to a simmer.

3. 3

   In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry.

4. 4

   Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes.

5. 5

   Remove from the heat and let cool.

6. 6

   In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces.

7. 7

   Repeat 2 to 3 times to fill up the glass.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.