Cherries Jubilee Crepes Recipe

Name: Cherries Jubilee Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cream cheese; 1 tablespoon cherry brandy; 3 tablespoons powdered sugar; 1 (16 ounce) can pitted dark sweet cherries or (16 ounce) can fresh cherries; 2 tablespoons sugar; 1/8 teaspoon nutmeg; 1 tablespoon lemon juice; 1/4 cup brandy; For the crepes; 2/3 cup flour; 2 eggs; 3 tablespoons butter, melted; 1/2 teaspoon salt; 1 cup milk; 2 teaspoons sugar

Servings: persons

2 (3 ounce) packages cream cheese
1 tablespoon cherry brandy
3 tablespoons powdered sugar
1 (16 ounce) can pitted dark sweet cherries or (16 ounce) can fresh cherries
2 tablespoons sugar
1/8 teaspoon nutmeg
1 tablespoon lemon juice
1/4 cup brandy
For the crepes
2/3 cup flour
2 eggs
3 tablespoons butter, melted
1/2 teaspoon salt
1 cup milk
2 teaspoons sugar

1
["For crepes, blend all ingredients until smooth.", "Refrigerate at least 2 hours or overnight.", "Heat a 7 or 8"" skillet.", "Brush with butter.", "Pour a scan 1/4 cup batter into the pan.", "Tilt pan to coat evenly.", "Cook over medium heat until golden.", "Turn crepe and cook the other side.", "Turn crepe out on plate, keep warm.", "Repeat.", "For filling, beat cream cheese, 1 tablespoon brandy and powdered sugar until soft and creamy.", "Spread 1 tablespoon of this mixture on each crepe.", "Roll up crepes or fold into quarters.", "For sauce, drain cherries, reserving the syrup.", "Combine syrup, nutmeg and cornstarch.", "Heat to boiling, stirring constantly, until mixture is clear and thickened.", "Remove from heat, stir in lemon juice and cherries.", "Heat 1/4 cup brandy in small saucepan.", "Ignite and pour over cherry mixture.", "Spoon cherries and sauce over crepes."]

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, 1 tablespoon cherry brandy, 3 tablespoons powdered sugar, 1 (16 ounce) can pitted dark sweet cherries or (16 ounce) can fresh cherries, and more.

Yes, Cherries Jubilee Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherries Jubilee Crepes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions