Cherries Jubilee

1. 1

   In a small bowl, whisk together 1/4 cup of the reserved cherry juice, the sugar, and cornstarch until the sugar and cornstarch dissolve.

2. 2

   Combine the remaining cherry juice and the cornstarch mixture in a large skillet over medium heat.

3. 3

   Cook, stirring occasionally, until thickened, about 2 minutes.

4. 4

   Stir in the cherries and kirsch and cook until the cherries are warmed through, about 2 minutes more.

5. 5

   Place 2 scoops of ice cream in each serving dish.

6. 6

   Divide the warm cherry topping among the dishes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.