Cherries Jubilee

1. 1

   Several hours before serving, scoop ice cream into balls and place in coldest part of freezer to harden.

2. 2

   Drain cherries; reserve syrup, adding water to make 1 cup. In saucepan, blend sugar and cornstarch; gradually adding cherry syrup, mixing well. Cook and stir over medium heat until mixture thickens and bubbles. Remove from heat; stir in cherries. Turn into silver or heatproof bowl.

3. 3

   Heat brandy. Ignite brandy and pour or ladle over cherry mixture. Blend into sauce and serve immediately over ice cream. Room should be dark for most effective serving. Makes 2 cups, or enough to serve 4-6.

* Per serving · 4 servings · Values may vary.

No additional tips available.