Cherries Jubilee

1. 1

   For each serving, place a scoop of ice cream in a bowl.

2. 2

   In a small skillet heat the brandy slowly over low heat.

3. 3

   In a medium skillet heat currant over low heat until melted. Add the cherries and orange peel, stirring constantly, until the mixture begins to boil.

4. 4

   Just before serving, return to small skillet and ignite the brandy with a match and let it flame for only a few seconds.

5. 5

   Pour the flaming brandy over heated cherries and stir quickly until the flame is distinguished.

6. 6

   Pour hot cherry sauce over the ice cream scoops.

7. 7

   Garnish with a sprig of fresh mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.