Cherries Jubilee

1. 1

   In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.

2. 2

   In a medium skillet over medium heat, add raw sugar and corn starch, Pour in the milk and whisk until the sauce thicken, about 2 minutes.

3. 3

   Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambe it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.