Cherries Jubilee Recipe

Name: Cherries Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 3 Tbsp. granulated sugar; 1 Tbsp. brown sugar; 1 cinnamon stick and 1/4 tsp. cinnamon; 1 Tbsp. orange peel (zest); 1 (16 oz.) can pitted cherries (in syrup); juice of 1 orange; juice of 1 lime; 3 Tbsp. cornstarch; 4 whole cloves; 1 to 2 oz. brandy; 1 qt. vanilla ice cream

Servings: persons

1/2 stick butter
3 Tbsp. granulated sugar
1 Tbsp. brown sugar
1 cinnamon stick and 1/4 tsp. cinnamon
1 Tbsp. orange peel (zest)
1 (16 oz.) can pitted cherries (in syrup)
juice of 1 orange
juice of 1 lime
3 Tbsp. cornstarch
4 whole cloves
1 to 2 oz. brandy
1 qt. vanilla ice cream

1
In a large, heavy skillet, melt butter.
2
Add sugars, cinnamon, zest and cloves.
3
Separate cherry juice and add cherries to pan. Heat 2 minutes, stirring constantly.
4
Add orange and lime juice and stir.
5
Add cherry juice and dissolved cornstarch.
6
Heat until thick.
7
Insert cloves into horseneck orange at intervals.
8
Heat brandy in ladle (if using gas stove) or in small pan (if using electric stove).
9
Flame and pour into pan.
10
Stir and serve over vanilla ice cream.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick butter, 3 Tbsp. granulated sugar, 1 Tbsp. brown sugar, 1 cinnamon stick and 1/4 tsp. cinnamon, and more.

Yes, Cherries Jubilee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherries Jubilee

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