Cherries in Red Wine

1. 1

   Put the cherries in a heatproof casserole that can also be used for serving.

2. 2

   Stir the wine and sugar together and pour over the cherries.

3. 3

   Cover and cook over low heat about 10 minutes.

4. 4

   Remove from heat, uncover and cool the cherries in the liquid for 30 minutes.

5. 5

   Drain the wine into a saucepan.

6. 6

   Place it over med-high heat and boil until reduced to 1/2 cup.

7. 7

   Stir in the jelly and stir over low heat until the jelly is dissolved.

8. 8

   Pour the mixture over the cherries and place in the refrigerator to chill.

9. 9

   To Serve:.

10. 10

    Serve the cherries very cold.

11. 11

    They make an excellent topping for vanilla ice cream.

* Per serving · 4 servings · Values may vary.