Cherries Clafoutis

1. 1

   Warm up the oven at 180u00b0C.

2. 2

   Wash the cherries and remove the tail.

3. 3

   Put the gingerbread in the milk until the gingerbread gets soften.

4. 4

   In a blender mix the eggyolks, almonds flour, gingerbread with the milk, butter, sugar, cream and lemon zest altogether until the bread is finely mixed.

5. 5

   Beat the eggwhites until stiff adding a tbsp of sugar half way.

6. 6

   Incorporate the eggwhites to the previous mix.

7. 7

   Put the cherries in a pie plate and pour the mix on it.

8. 8

   Put in the oven and cook it for 35-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.