Cherries and Lambrusco Wine Cold Soup

1. 1

   Pour in a large saucepan 3/4 cups of water, Lambrusco wine, sugar, honey, cloves and zest and bring to boil over medium heat.

2. 2

   Reduce heat to minimum and cook the mixture for other 10 minutes.

3. 3

   Remove cloves and zest and add cherries.

4. 4

   Raise the heat again to medium and cook for 15 minutes or until cherries become very soft.

5. 5

   Let cool.

6. 6

   Blend the mixture in a blender, then pass through a fine sieve.

7. 7

   If you want a less liquid soup you can blend a softened sheet of gelatin over a very low heat for a couple of minutes.

8. 8

   Pour into cups and refrigerate for about an hour.

9. 9

   Serve with a couple of whole cherries inside each cup.

* Per serving · 4 servings · Values may vary.

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