Cherries Amandine

1. 1

   Drain cherries, reserving liquid.

2. 2

   Place reserved liquid in a small saucepan.

3. 3

   Add cornstarch, 1 tsp almond extract, and 3 tablespoons sugar.

4. 4

   Mix until cornstarch is dissolved.

5. 5

   Add cherries to saucepan and cook over medium heat, stirring, until mixture comes to a boil.

6. 6

   Continue to cook, stirring, 1 minute.

7. 7

   Place in a bowl and chill.

8. 8

   In a small bowl, combine yogurt with remaining almond extract and sugar.

9. 9

   Mix well and chill.

10. 10

    To serve, divide cherries evenly into 4 serving bowls or sherbet glasses.

11. 11

    Divide yogurt topping evenly and spoon over cherries.

12. 12

    Garnish with sliced almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.