Cherokee Yam Cakes

1. 1

   Sift flour, baking powder, sugar, and salt into a bowl.

2. 2

   Pour oil and milk into a measuring cup but do not stir.

3. 3

   Add to yams. Blend well.

4. 4

   Add to flour mixture and mix lightly with a fork until mixture holds together.

5. 5

   Turn dough out onto floured board and knead gently until smooth (about 12 kneading strokes).

6. 6

   Roll dough about 1/4-inch thick and cut into rounds with floured biscuit cutter.

7. 7

   Place rounds on a baking sheet.

8. 8

   Bake at 425u00b0 for 10 to 20 minutes.

9. 9

   Serve hot or split when cold and toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.