Cherokee Squaw Bread

1. 1

   Combine

2. 2

   all

3. 3

   ingredients; add enough flour to make the dough easy to handle.

4. 4

   Knead it smooth and roll out until your dough

5. 5

   is about 1/2 inch thick.

6. 6

   Cut this into portions about the size

7. 7

   of a

8. 8

   quart jar lid and make some slits in it.

9. 9

   Now cook

10. 10

    in

11. 11

    deep fat, just like doughnuts.

12. 12

    Delicious with honey when warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.