Cherokee Squaw Bread

1. 1

   Combine

2. 2

   all

3. 3

   ingredients; add enough flour to make the dough easy to handle.

4. 4

   Knead it smooth and roll out until your dough

5. 5

   is about 1/2 inch thick.

6. 6

   Cut this into portions about the size

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   of a

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   quart jar lid and make some slits in it.

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   Now cook

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    in

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    deep fat, just like doughnuts.

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    Delicious with honey when warm!

* Per serving · 4 servings · Values may vary.