Cherokee Casserole

1. 1

   Brown meat in olive oil.

2. 2

   Add onion, cook until tender. Stir in other ingredients

3. 3

   in

4. 4

   order

5. 5

   given

6. 6

   except olives and cheese. Bring the mixture to

7. 7

   a

8. 8

   boil, reduce heat and simmer 15 minutes, stirring occasionally.

9. 9

   Spoon into baking dish and top with cheese.

10. 10

    Broil

11. 11

    until

12. 12

    cheese

13. 13

    is

14. 14

    melted and garnish with stuffed olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.