How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherokee Casserole?

You need 10 ingredients. The key ingredients include: approximately 3 lb. ground beef, 1 (28 oz.) and 1 (16 oz.) can chopped or diced tomatoes, 2 cans cream of mushroom soup (undiluted), 2 c. Minute rice (more or less, your preference), and more.

Is Cherokee Casserole suitable as soups & stews?

Yes, Cherokee Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cherokee Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherokee Casserole Recipe

Name: Cherokee Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 3 lb. ground beef; 1 (28 oz.) and 1 (16 oz.) can chopped or diced tomatoes; 2 cans cream of mushroom soup (undiluted); 2 c. Minute rice (more or less, your preference); salt and pepper to taste; instant minced onions (1 or 2 Tbsp., according to taste); thyme; 2 tsp. oregano (more or less according to taste); sliced stuffed green olives (optional); American cheese slices, cut in strips

Cherokee Casserole

Eats Now Editorial Team · 487 kcal · Soups & Stews

Cherokee Casserole – a delicious recipe with ground beef, tomatoes, cream of mushroom soup, rice, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cherokee Casserole

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