Chermoulla Lamb With Chickpea Salad Recipe

Name: Chermoulla Lamb With Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz lamb fillet; 2 None pita breads; 1 can (15 oz) chickpeas, drained and rinsed; 1 None red onion, thinly sliced; 4 large tomatoes, cut into thin wedges; 1/4 cup fresh cilantro leaves; 4 oz baby arugula leaves, coarsely shredded; 1/3 cup lemon juice; 2/3 cup plain yogurt; None None Lemon wedges, to serve; None None FOR THE CHERMOULLA; 1 1/2 cups cilantro leaves, coarsely chopped; 1 cup flat-leaf parsley leaves, coarsely chopped; 2 cloves garlic, crushed; 2 tsp ground cumin; 2 tsp paprika; 1/4 cup fresh mint leaves

Servings: persons

14 oz lamb fillet
2 None pita breads
1 can (15 oz) chickpeas, drained and rinsed
1 None red onion, thinly sliced
4 large tomatoes, cut into thin wedges
1/4 cup fresh cilantro leaves
4 oz baby arugula leaves, coarsely shredded
1/3 cup lemon juice
2/3 cup plain yogurt
None None Lemon wedges, to serve
None None FOR THE CHERMOULLA
1 1/2 cups cilantro leaves, coarsely chopped
1 cup flat-leaf parsley leaves, coarsely chopped
2 cloves garlic, crushed
2 tsp ground cumin
2 tsp paprika
1/4 cup fresh mint leaves

1
For the chermoulla, blend or process all ingredients until smooth. Reserve half the chermoulla. Combine remaining chermoulla and lamb in a medium bowl; season.
2
Cook lamb and bread on a heated oiled grill plate (or on the grill) until lamb is cooked to desired doneness and bread is crisp. Cover lamb; let stand for 5 mins, then slice thinly. Break bread into pieces.
3
Meanwhile for the chickpea salad, combine chickpeas, onion, tomato, herbs, arugula and lemon juice in a medium bowl; season to taste.
4
Divide salad among serving plates. Top with lamb and reserved chermoulla. Accompany with bread, yogurt and lemon wedges.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 14 oz lamb fillet, 2 None pita breads, 1 can (15 oz) chickpeas, drained and rinsed, 1 None red onion, thinly sliced, and more.

Yes, Chermoulla Lamb With Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chermoulla Lamb With Chickpea Salad

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