How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoulla Lamb With Chickpea Salad?

You need 17 ingredients. The key ingredients include: 14 oz lamb fillet, 2 None pita breads, 1 can (15 oz) chickpeas, drained and rinsed, 1 None red onion, thinly sliced, and more.

Is Chermoulla Lamb With Chickpea Salad suitable as salads?

Yes, Chermoulla Lamb With Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chermoulla Lamb With Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chermoulla Lamb With Chickpea Salad Recipe

Name: Chermoulla Lamb With Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz lamb fillet; 2 None pita breads; 1 can (15 oz) chickpeas, drained and rinsed; 1 None red onion, thinly sliced; 4 large tomatoes, cut into thin wedges; 1/4 cup fresh cilantro leaves; 4 oz baby arugula leaves, coarsely shredded; 1/3 cup lemon juice; 2/3 cup plain yogurt; None None Lemon wedges, to serve; None None FOR THE CHERMOULLA; 1 1/2 cups cilantro leaves, coarsely chopped; 1 cup flat-leaf parsley leaves, coarsely chopped; 2 cloves garlic, crushed; 2 tsp ground cumin; 2 tsp paprika; 1/4 cup fresh mint leaves

Fresh, crisp and full of flavor — this Chermoulla Lamb With Chickpea Salad is a must-try. Made with fillet, pita breads, chickpeas and red onion. Easy s…

This Chermoulla Lamb With Chickpea Salad relies on simple, everyday ingredients such as lamb fillet, none pita breads, fresh cilantro leaves and lemon juice. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chermoulla Lamb With Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions