Chermoula Sauce

1. 1

   Add the cilantro and parsley and continue to grind with the wooden pestle until a uniform puree is formed. Add the paprika, cumin and chipotle powder and stir in the lemon juice.

2. 2

   Season with salt and stir in the olive oil. Taste and correct for salt and acid, adding more salt if the sauce tastes flat and more olive oil if it is too tart. Cover and chill; remove from the refrigerator 30 minutes before using.

* Per serving · 4 servings · Values may vary.

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