Chermoula Roasted Tomatoes Recipe

Name: Chermoula Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHERMOULA; 1/3 cup cilantro, finely chopped; 1/3 cup parsley, finely chopped; 4 garlic cloves, minced; 1 1/2 teaspoons sweet paprika; 1 teaspoon salt; 1/2 teaspoon cumin; 1/8 teaspoon cayenne pepper; 1/4 cup extra virgin olive oil; 2 large lemons, juice of; Remaining Ingredients; 4 large firm tomatoes; 3/4 cup breadcrumbs; olive oil, for greasing dish

Servings: persons

CHERMOULA
1/3 cup cilantro, finely chopped
1/3 cup parsley, finely chopped
4 garlic cloves, minced
1 1/2 teaspoons sweet paprika
1 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/4 cup extra virgin olive oil
2 large lemons, juice of
Remaining Ingredients
4 large firm tomatoes
3/4 cup breadcrumbs
olive oil, for greasing dish

1
Crush the leaves of the cilantro & parsley in a mortal to release their flavor. Mix in the rest of the ingredients to form the chermoula.
2
Cut tomatoes in half around equators and gently remove seeds with fingertips.
3
Brush the inside of each tomato half with the chermoula mixture. Sprinkle bread crumbs evenly inside of each tomato.
4
Rub a glass casserole dish with olive oil then place the tomatoes inside. Bake for 25 minutes at 400 degrees.
5
Note: Tomatoes will be soft once done so carefully remove from the dish.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CHERMOULA, 1/3 cup cilantro, finely chopped, 1/3 cup parsley, finely chopped, 4 garlic cloves, minced, and more.

Yes, Chermoula Roasted Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula Roasted Tomatoes

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