Chermoula Chickpea Burgers

1. 1

   Heat oil & cook onion & garlic over low heat for 5 mins or until golden.

2. 2

   Place the chickpeas in a food processor and process until they resemble breadcrumbs.

3. 3

   Add the egg & breadcrumbs and season with pepper, then add the onion mixture & process for a few seconds or until the ingredients are just combined, adding the besan flour if needed.

4. 4

   Form the mixture into 8 burgers.

5. 5

   Mix the chermoula with 2 tablespoons water and brush the burgers generously with the mixture, allow to marinate for approx 20 minutes.

6. 6

   Heat the oil and cook burgers over a medium heat for 4-5 mins each side until browned.

7. 7

   Serve with lettuce, pita bread, hommus & tabbouleh.

* Per serving · 4 servings · Values may vary.

No additional tips available.