Cherie's Caramel Corn

1. 1

   Place popcorn, pretzels, and nuts into a large bowl, set aside.

2. 2

   In a heavy saucepan combine sugars, butter, corn syrup, and salt.

3. 3

   Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.

4. 4

   Cook and stir until candy thermometer reads 238 degrees (soft ball stage).

5. 5

   Remove from heat and stir in baking soda.

6. 6

   Quickly pour over popcorn mixture and mix thoroughly.

7. 7

   Turn mixture into two 13x9 baking pans.

8. 8

   Bake at 200 degrees for 20 minutes, then stir.

9. 9

   Bake for an additional 25 minutes.

10. 10

    Remove from over; pour onto wax paper

11. 11

    Add M&M's, mix well and let cool.

12. 12

    Break into clusters.

13. 13

    Store in airtight containers for plastic bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.