How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Cauliflower Bake?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen cauliflower, thawed, 2 (9 oz.) pkg. frozen onions with cream sauce, 1 1/2 c. water, 2 Tbsp. butter, and more.

Is Onion-Cauliflower Bake suitable as vegetarian?

Yes, Onion-Cauliflower Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Onion-Cauliflower Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Cauliflower Bake Recipe

Name: Onion-Cauliflower Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen cauliflower, thawed; 2 (9 oz.) pkg. frozen onions with cream sauce; 1 1/2 c. water; 2 Tbsp. butter; 3/4 c. shredded American cheese; 1/4 c. toasted, slivered almonds; 1 Tbsp. snipped parsley; 1/2 c. canned French-fried onions

Onion-Cauliflower Bake – a delicious recipe with frozen cauliflower, onions, water, butter, American cheese, almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) pkg. frozen cauliflower, thawed
2 (9 oz.) pkg. frozen onions with cream sauce
1 1/2 c. water
2 Tbsp. butter
3/4 c. shredded American cheese
1/4 c. toasted, slivered almonds
1 Tbsp. snipped parsley
1/2 c. canned French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Vegetarian

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Onion-Cauliflower Bake

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