Chelsea Buns Recipe

Name: Chelsea Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1/4 cup granulated sugar; 2 1/2 tablespoons butter, chopped; 1/3 cup milk; 1 egg; Filling; 2 1/2 tablespoons butter, softened; 1 tablespoon brown sugar; 1 cup dried fruit, mixed (sub raisins or currants, if desired); 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice; Glaze; 1/4 cup sugar; 1/4 cup water

Servings: persons

2 cups self-rising flour
1/4 cup granulated sugar
2 1/2 tablespoons butter, chopped
1/3 cup milk
1 egg
Filling
2 1/2 tablespoons butter, softened
1 tablespoon brown sugar
1 cup dried fruit, mixed (sub raisins or currants, if desired)
1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice
Glaze
1/4 cup sugar
1/4 cup water

1
["Preheat oven to 400F and grease an 8"" square pan.", "Line bottom of pan with parchment.", "Sift flour and sugar together into a bowl; add chopped butter and rub into flour mixture until fine and crumbly.", "Whisk milk and egg together; pour onto dry ingredients and mix to form a soft batter.", "Turn out onto a floured surface and roll into a 12 x 14 inch rectangle.", "Spread dough with softened butter, sprinkle with sugar, mixed dried fruit and spice.", "Roll up; cut into 12 evenly sized pieces.", "Place cut side down in prepared pan with sides touching.", "Reduce oven temperature to 350u00b0F.", "Bake approximately 25 minutes or until golden and cooked through.", "Remove from oven and place on a cooling rack.", "While the buns are baking, make the glaze:", "Place sugar and water into a small pan. Stir over medium heat without boiling until sugar dissolves. Bring to the boil for 3 minutes. Remove from heat and brush over buns.", "To serve, split buns and serve with butter."]

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups self-rising flour, 1/4 cup granulated sugar, 2 1/2 tablespoons butter, chopped, 1/3 cup milk, and more.

Yes, Chelsea Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chelsea Buns

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