Acorn Squash With Cranberry Stuffing

1. 1

   Halve acorn squash; scoop out seeds and fibers.

2. 2

   Place squash, cut side down, in baking pan.

3. 3

   Add 1/2-inch water.

4. 4

   Bake at 375u00b0 for 45 minutes.

5. 5

   While squash is cooking, melt butter in saucepan. Add salt, lemon or lime juice and apple.

6. 6

   Cook over low heat until apple is tender.

7. 7

   Add cranberries and water.

8. 8

   Cook until cranberries begin to pop.

9. 9

   Add sugar; stir until dissolved.

10. 10

    Turn squash over in pan and fill with cranberry mixture.

11. 11

    Cover and bake 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.