Brown Bread

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 2 c. sugar; 1 tsp. vanilla; 2 eggs; 1 c. dates; 1 c. pecans; 4 c. flour; 1 tsp. soda; 1 tsp. salt; 2 c. boiling water

Eats Now Editorial Team · 2964 kcal · General

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Brown Bread – a delicious recipe with butter, sugar, vanilla, eggs, dates, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter or margarine
2 c. sugar
1 tsp. vanilla
2 eggs
1 c. dates
1 c. pecans
4 c. flour
1 tsp. soda
1 tsp. salt
2 c. boiling water

1
Cut up dates.
2
Sprinkle soda over dates.
3
Add boiling water. Let stand and cool some.
4
Cream butter and sugar.
5
Add eggs, then flour and salt.
6
Add vanilla and nuts.
7
Add date mixture and mix well.
8
Fill cans half full and bake at 350u00b0 for 45 to 60 minutes. Do not grease cans.
9
Batter will not stick.
10
Wrap in foil while very hot.
11
This makes 6 cans.
12
(Use any tin can, such as a green bean or corn can.)

2964

kcal

Calories

179

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 c. sugar, 1 tsp. vanilla, 2 eggs, and more.

Yes, Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2964 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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