Chelle'S Famous Turkey Meatballs

1. 1

   In a large mixing bowl, combine turkey and eggs until thoroughly mixed.

2. 2

   Add seasonings to suit your taste. I tend to be fairly heavy handed,especially with garlic and black pepper. ;) Mix completely.

3. 3

   Add cheese and bread crumbs. *If mixture is still too moist, feel free to add more bread crumbs until desired consistency is achieved.

4. 4

   Roll into large, walnut sized balls and set aside.

5. 5

   In a large skillet, warm 3 tablespoons oil over medium heat.

6. 6

   Cook meatballs until golden brown, turning so that each side is browned. (Hint- a screen is helpful since the oil may pop and splatter like bacon).

7. 7

   Serving tip: My family likes these plain, with Contadina sweet and sour sauce (doctored up) on brown rice, in a marinara over your favorite pasta, slice in half on French rolls with marinara and cheese for a great meatball sandwich, in Swedish meatballs, in a BBQ sauce or anything for a party, you name it! They do freeze well too. Enjoy! ;).

* Per serving · 4 servings · Values may vary.

No additional tips available.