Chef Tschirky's Waldorf Salad

1. 1

   In a bowl sprinkle the apple with lemon juice to prevent it from turning brown.

2. 2

   Add the celery and mayonnaise and mix well.

3. 3

   Arrange lettuce leaves on 2 serving plates.

4. 4

   Spoon the apple and celery mixture onto the lettuce leaves and garnish with walnuts.

5. 5

   Serve with jelly sandwiches.

6. 6

   Whats Cooking--Burt Wolf.

* Per serving · 4 servings · Values may vary.

No additional tips available.