Overnight-Layered Green Salad Recipe

Name: Overnight-Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head lettuce; 1/2 c. thinly sliced green onions; 1 c. thinly sliced celery; 1 can sliced water chestnuts; 1 (10 oz.) pkg. frozen peas; 2 c. mayonnaise; 2 tsp. sugar; 1/2 c. Parmesan cheese; 1/4 tsp. garlic powder; 3 hard-cooked eggs; 1/2 to 3/4 c. crumbled chopped crisp-fried bacon; 2 medium tomatoes in wedges

Servings: persons

1 medium head lettuce
1/2 c. thinly sliced green onions
1 c. thinly sliced celery
1 can sliced water chestnuts
1 (10 oz.) pkg. frozen peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
1/4 tsp. garlic powder
3 hard-cooked eggs
1/2 to 3/4 c. crumbled chopped crisp-fried bacon
2 medium tomatoes in wedges

1
Shred lettuce and place in shallow serving dish (9 x 13-inch). Top with green onions, celery and water chestnuts.
2
Open frozen peas, break peas apart and sprinkle over layers.
3
Spread mayonnaise evenly over top and sprinkle with sugar, Parmesan cheese, seasoning salt and garlic powder (mix these 4 ingredients together).
4
Cover and chill overnight.
5
Before serving, sprinkle with 3 hard-cooked eggs and chopped and crumbled bacon.
6
Cut tomatoes in wedges and place over the top.

1182

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head lettuce, 1/2 c. thinly sliced green onions, 1 c. thinly sliced celery, 1 can sliced water chestnuts, and more.

Yes, Overnight-Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight-Layered Green Salad

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