How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can creamed corn, 1 beaten egg, 1 stick margarine, melted, and more.

Is Grandma'S Corn Casserole suitable as general?

Yes, Grandma'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Corn Casserole Recipe

Name: Grandma'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 1 beaten egg; 1 stick margarine, melted; 8 oz. sour cream; 1 box Jiffy cornbread mix; 1 c. grated cheese; 1/2 c. milk

Grandma'S Corn Casserole – a delicious recipe with whole kernel corn, corn, egg, margarine, sour cream, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can creamed corn
1 beaten egg
1 stick margarine, melted
8 oz. sour cream
1 box Jiffy cornbread mix
1 c. grated cheese
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
General

Eats Now Editorial Team

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Grandma'S Corn Casserole

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