How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Tell'S Spinach Stuffed Pork Chops?

You need 15 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1/4 c. water, 2 Tbsp. butter or margarine, 2 anchovies, chopped, and more.

Is Chef Tell'S Spinach Stuffed Pork Chops suitable as meat & poultry?

Yes, Chef Tell'S Spinach Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chef Tell'S Spinach Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Tell'S Spinach Stuffed Pork Chops Recipe

Name: Chef Tell'S Spinach Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1/4 c. water; 2 Tbsp. butter or margarine; 2 anchovies, chopped; salt; pepper; 1/2 c. chopped onion; 1/2 c. sliced fresh mushrooms; 1 tsp. Dijon mustard; 1/4 c. red wine; 1/4 c. chicken stock; 2 pork loin chops, with pocket (about 3/4-inch thick); salt; flour; 1 Tbsp. butter or margarine

Try this homemade Chef Tell'S Spinach Stuffed Pork Chops recipe the whole family will love. Made with spinach, water, butter and anchovies. Easy step-by…

This Chef Tell'S Spinach Stuffed Pork Chops relies on simple, everyday ingredients such as water, butter or margarine, anchovies, chopped and salt. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Tell'S Spinach Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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