Chef Tell'S Spinach Stuffed Pork Chops Recipe

Name: Chef Tell'S Spinach Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1/4 c. water; 2 Tbsp. butter or margarine; 2 anchovies, chopped; salt; pepper; 1/2 c. chopped onion; 1/2 c. sliced fresh mushrooms; 1 tsp. Dijon mustard; 1/4 c. red wine; 1/4 c. chicken stock; 2 pork loin chops, with pocket (about 3/4-inch thick); salt; flour; 1 Tbsp. butter or margarine

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1/4 c. water
2 Tbsp. butter or margarine
2 anchovies, chopped
salt
pepper
1/2 c. chopped onion
1/2 c. sliced fresh mushrooms
1 tsp. Dijon mustard
1/4 c. red wine
1/4 c. chicken stock
2 pork loin chops, with pocket (about 3/4-inch thick)
salt
flour
1 Tbsp. butter or margarine

1
In an all-purpose casserole, combine spinach and water; cover. Place on Micro-Go-Round in microwave oven.
2
Microwave at High for 5 to 6 minutes, breaking up spinach frequently.
3
Drain spinach; remove from casserole.
4
Place 2 tablespoons butter in casserole. Microwave uncovered at High for 30 seconds, or until butter melts. Add anchovies; microwave at High for 1 minute.
5
Stir in spinach, salt and pepper.
6
Microwave at High for 2 or 2 1/2 minutes or until heated through.
7
Remove spinach mixture from casserole; set aside.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1/4 c. water, 2 Tbsp. butter or margarine, 2 anchovies, chopped, and more.

Yes, Chef Tell'S Spinach Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Tell'S Spinach Stuffed Pork Chops

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