Chef Taste, Smoother Cube steak

1. 1

   Chop yellow onions and put it to the side, and chop scallions small and put the side

2. 2

   Season the steaks both sides,

3. 3

   Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet

4. 4

   Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side

5. 5

   Then remove steaks from skillet and keep the little access of oil in the skillet

6. 6

   Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens

7. 7

   Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,

8. 8

   Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!

* Per serving · 4 servings · Values may vary.