Chef Taste, Smoother Cube steak – a delicious recipe with salt, garlic, ground black pepper, cayenne pepper, season, green onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop yellow onions and put it to the side, and chop scallions small and put the side
2
Season the steaks both sides,
3
Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet
4
Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side
5
Then remove steaks from skillet and keep the little access of oil in the skillet
6
Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens
7
Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,
8
Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!
45
kcal
Calories
9
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tbsp seasoning salt, 1 tsp garlic powder, 1 tsp ground black pepper, 1 tsp cayenne pepper, and more.
Yes, Chef Taste, Smoother Cube steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
